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Basic Preparation Of Foods: Dairy Produce.

Eggs: Part Two

Poaching: boil 40mm water in a frying pan; add a teaspoon of salt and a teaspoon of vinegar. Crack egg into cup, inspect and tip into water. Turn down the heat. Gather the white around the unbroken yolk with a spoon and simmer for 3-4 mins. Lift out with a fish slice, drain and serve on hot buttered toast.

Scrambling: beat eggs well; add salt, pepper and a dash of milk. Melt enough butter to cover the bottom of the pan. Cook eggs slowly, stirring continuously. Cook in a basin floating in boiling water, if preferred. Serve when almost completely set, in about 5 mins.

Fried: Melt enough fat to easily cover the bottom of a shallow pan. Tip egg in gently and fold the whites around the yolks. When the white has set, baste the yolk to taste and remove whole with a draining spoon.

Baked Eggs: lightly grease an oven-proof dish and pour the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a medium oven and serve in the same pan after the whites have set to your liking.

Omelette: buy a pan and keep it only for omelettes! The base should be smooth and clean. Allow two eggs per person; beat lightly and add salt and pepper to taste. Heat enough butter to cover the base of the pan. When the fat is hot, pour in the eggs; as it sets, raise the handle up and draw set mixture up, allowing the liquid egg to run down onto the hot pan. When all is set, tilt the pan forward and roll the omelette over. Serve immediately on a hot plate. It can be filled with almost anything, before being rolled over.

Pouring Custard: beat 2-3 eggs per 1 pint of milk lightly. Heat the milk and pour gradually over the eggs; add sugar and flavouring; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served immediately, pour a thin layer of water onto the top to prevent a skin forming.

Baked Custard: start as above but then pour the custard into a lightly greased shallow dish; sprinkle sparsely with nutmeg and place the dish in water to halfway up its sides. Bake at 350 F for 35-45 minutes; you can test its solidity by inserting a knife, which should be clean on withdrawal.

Steamed Custard: proceed as for baked custard, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 mins. A little jam can be placed in the bottom of the case first, if desired.

For the best gourmet Traditional Welsh Recipes, go along to our website at http://welsh-recipes.the-real-way.com/ Also published at How To Use Dairy Produce: Part 4 – Eggs (cont)..

You probably already know the best way to keep your plants growing healthily in your garden. However, in order to keep your vegetables and garden plants growing well, you do require good quality soil, sunlight and enough water. Although these are gifted by nature, you also need contemporary gardening tools to maintain your garden in top order. Gardening tools are a huge help in taking care of your plants and providing the good growing environment that have such a positive effect on your plants’ health.

Poor gardening tools can also cause damage to your plants. In order to minimize this danger, you should use the best gardening tools you can afford. Often, when people talk about the ‘best gardening tools’, they really mean gardening tools that allow energy efficiency.

Here are a few of the best gardening tools available on the market. They will provide better care than ever for your flowers and your garden.

Lawnmowers: The Luxus Push Reel Mower was rated the best lawnmower by gardening aficionados. It has a large top cover to protect overhanging fruit, flowers and shrubs. Another extraordinary gardening tool is the American Lawn Mower Deluxe. It has also been accredited as one of the best. It is hand operated, therefore emitting no pollution, but it is not useful on very long grass.

Garden Shredders Generally speaking, all garden shredders have a high power motor and a near-silent crushing system. This kind of gardening tool is employed to speed up shredding garden waste. Garden shredders can be electric or gas powered. The electric shredders are simple to assemble. They help in disposing of tree and hedge prunings up to a maximum of 40 mm in diameter. This gardening tool is considered to be among the most useful by gardeners. They are available with attached wheels for added manoeuvrability.

Cultivators These modern gardening tools are available with patented tines to help in cutting into solid, compacted soil easily. Several cultivators are obtainable with a free border trimmer. The cultivator is perfect for clearing moss and aerating soil. This garden tool is especially useful for turning over vegetable plots, flowerbeds, etc..

Leaf sweeper These gardening tools are extensively used for removing large numbers of leaves from smaller lawns. They often include a huge 200-liter bin.

Hedge Trimmer This gardening tool has also been voted as important equipment by gardening equipment reviewers. It is useful for trimming hedges and pruning plants.

Garden Fork This is a wonderful gardening tool used for aerating and transplanting. You can also use this gardening tool to split grasses and perennials. Furthermore, the spading fork is of use for working manure, mulch and sorting hay in smaller gardens.

Mattock The mattock is an important gardening tool for splitting up clay soils and working around older trees with big roots. A mattock can be employed as a substitute for a pick and a hoe in your garden.

So, if you are new to gardening or you want to buy a gardening devotee a practical present, check out what they already have and choose something from this list.

Owen Jones, the author of this article writes on several subjects, but is currently involved with Black and Decker Tools. If you would like to know more or check out some great offers, please go to our website at Woodworking Power Tools